physalis fruit price as a fruit that comes from the Physalis peruviana plant, a nightshade also called cape gooseberry, aguaymanto or uvilla, depending on the region.
This plant grows in humid and luminous regions, and is found mainly in South America, distributed by different countries of the continent such as Peru, Bolivia, Ecuador, Colombia and Venezuela, although it is currently cultivated on all continents of the world, except Antarctica.
Getting to knoe the physalis fruit price
Buy physalis fruit Varieties
Physalis has more than one hundred different varieties but only some of them may be edible. Among the commercial and most consumed varieties, the following stand out:
Golden Berry: golden colored fruit with a sweet flavor.
Dwarf yellow Alquejenje: its origin is in North America. The skin color of this fruit is yellow and the flavor is slightly bittersweet.
Tomatillo: originally from Mexico, it is characterized by being a large fruit with a purple color and yellowish skin. Its use is recommended for sauces and preserves because fresh its flavor is tasteless.
Curiosities of fresh physalis
In medieval times it was applied for medical purposes through the cape gooseberry plant, from which a special wine used as a diuretic and laxative was obtained.
In many countries it is used to make jams, marmalades and jellies due to its high pectin content.
Its name comes from an old word “Phisan” which has the meaning of a bladder, due to the curious wrapping of the fruit, which also serves to protect the fruit against predators.
It was cultivated by the Inca empire on the slopes of the Andes. Then it was also known by the name “Capulí”, from where comes another of its epithets “capulina”.
In sixteenth century Europe, the physalis plant was widely used and appreciated for home decorations.
Physalis. Medicinal and nutritional properties
Physalis. Medicinal and nutritional properties
Physalis contains medicinal and nutritional properties that, together with its particular and exquisite flavor, make it one of the most important fruits in regions such as Peru, from which its plant takes its name.
Although, like many other fruits, the vast majority of its composition is water, it stands out for its protein content, with 1.90 g per 100 grams of fruit, as well as several vital vitamins such as vitamin A or retinol.
La vitamina A actúa en la formación de las mucosas, del tejido de la piel, de las uñas y el cabello, además de ser muy importante para el desarrollo fetal y el crecimiento de los huesos, así como para la regeneración celular y el combate de los radicales libres, gracias a sus principios antioxidantes.
Entre las propiedades del physalis se encuentran además de la vitamina A también varias vitaminas del complejo B, como la vitamina B1 o tiamina, la vitamina B2 o riboflavina y la vitamina B3 o niacina.
Your comment submitted.