To make a birthday cake 1kg at home, you need a few ingredients so that you can make this delicious cake and eat it with tea.
How to make a birthday cake:
Mix flour and baking powder and sift 3 times and set aside;Mix the eggs with vanilla and salt with a fork until the eggs open;
Add sugar to the egg mixture and put the mixer on high and turn it on and allow the ingredients to be mixed for about 10 minutes until the volume of the mixture doubles and becomes completely elastic;
Add oil and yogurt in order and mix each one for about 1 minute;
We put the mixer on slow speed and add the flour mixture little by little and mix until the flour is completely mixed with the rest of the ingredients.
Grease the bottom of a round 12 x 25 mold (or any other large mold or even a pot that is the right size and has enough height to puff the cake) and put oil paper on it;
Pour the cake batter into the mold and bake for 50 minutes at 180 degrees in the middle of the oven.
After baking the cake, let it cool down completely, then put it in the refrigerator for 24 hours. After this time, we divide the cake into 3 equal slices.
Sprinkle 1 teaspoon of cold sweet juice or cold sweet tea on each of the slices and put the pastry cream and desired filling between them, then spread the cream around the cake and decorate it as desired.
Other birthday cake tips
Be sure to use sweet yogurt that is not too thin;Depending on your taste, you can add up to 1 and a half cups of sugar;The texture of this cake is completely spongy and it is very suitable for creaming.
The amount of juice that you sprinkle on the cake slices should not be too much and make sure that the cake is not too wet.