Yellow tea is a lesser known type of lipton yellow tea and is somewhat more expensive than some other types of tea, and its use is increasing day by day.
The processing steps of yellow tea leaves are similar to the processing steps of black tea leaves.
with the difference that covering the tea leaves by placing them in special packages and sometimes steaming them is one of the additional steps of yellow tea processing.
In fact, the oxidation process of yellow tea is much slower and as a result yellow tea has a milder taste than green tea. This oxidation is done slowly.
It gives a soft yellow color to the leaves of this type of tea.
In general, yellow tea is classified in the same classification as white tea.
Also, in yellow tea the useful medical properties of green tea are preserved but the greenish smell of green tea is removed.
The taste of yellow tea is milder and has its own taste. In a thousand milligrams of this tea, there are only 50 milligrams of caffeine.
Therefore the amount of caffeine in yellow tea is low.
Properties of yellow tea
Some believe that yellow tea has more benefits for human health than green tea, and they also believe that absorption of yellow tea is easier than green tea in the digestive system and stomach.
Losing weight is one of the most important properties mentioned for this tea.
about which there is a consensus. Neutral fats are destroyed by yellow tea. Also, the health and freshness of the skin are other main benefits of this type of tea.
yellow tea has a great effect in removing skin spots, removing signs of skin aging, and removing wrinkles. Yellow tea is also beneficial for the human heart and digestive system.
The said tea regulates the activity of the intestines and prevents diarrhea and constipation.
Yellow tea cleanses the human body from toxic and harmful substances and protects the black liver, and helps to lighten the metabolic load in the human body and helps to eliminate “toxins” (poisons secreted by bacteria).
“Catechin” (a type of antioxidant) contained in this tea regulates the fluctuation of glucose and insulin in the human body.
This is good news for diabetics or those who are at risk of developing diabetes.
This tea reduces the deposition of plaques and as a result helps the health of the heart and prevents stroke and the treatment of “coronary” heart diseases.
This type of tea is anti cancer due to its “polyphenolic” compounds and reduces the risk of cancer to a great extent.